Sanniti Stuffed Grape Leaves Tin, 70 oz urbani Thinly slice this gluten-free sausage

Thinly slice this gluten-free sausage and serve on a charcuterie board with Gouda cheese

and with grilled meats

a curing time of around 20 months creates slow and even salt penetration

These hot Calabrian peppers make a delicious addition to a charcuterie board with dry-cured meats and Mediterranean cheeses

CLAM JUICE

Sanniti Stuffed Grape Leaves Tin, 70 oz urbani Thinly slice this gluten-free sausageA Classic Mediterranean Delight Enjoy the authentic taste of the Mediterranean with Sanniti Stuffed Grape Leavesa ready to eat dish filled with a savory blend of rice, onions, herbs, and spices, all delicately wrapped in tender vine leaves. Perfect as an appetizer, side dish, or part of a meze spread. Simple, Wholesome Ingredients Made with vine leaves, rice, onions, sunflower oil, dill, mint, black pepper, and sea salt, these stuffed grape leaves