Description

dry-farmed vines

The domaine produces 2 varietal Jacquere

3 weeks maceration

The wine is done 100% in stainless steel with no purposeful skin contact or long maceration

or wine-based amaro

2022 Domaine Bourdy Savagnin Côtes du Jura Hakushu dry-farmed vinesPre order item. Expected to land late April 2025. Region: Jura Grape: Savagnin Vineyard Size: 2. 50 hectares Soil: clay, limestone, blue marl Average Age of Vines: 30 40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 36 48 months in old oak Fining: none Filtration: none Added S02: 50 mg L

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2022 Domaine Bourdy Savagnin Côtes du Jura Hakushu dry-farmed vines

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