Description
dry-farmed vines
The domaine produces 2 varietal Jacquere
3 weeks maceration
The wine is done 100% in stainless steel with no purposeful skin contact or long maceration
or wine-based amaro
2022 Domaine Bourdy Savagnin Côtes du Jura Hakushu dry-farmed vinesPre order item. Expected to land late April 2025. Region: Jura Grape: Savagnin Vineyard Size: 2. 50 hectares Soil: clay, limestone, blue marl Average Age of Vines: 30 40 years Farming: biodynamic Harvest: by hand Winemaking: direct press, spontaneous fermentation in stainless steel with indigenous yeasts Aging: 36 48 months in old oak Fining: none Filtration: none Added S02: 50 mg L
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
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