Description
Aged in neutral oak for about 8 months
Dosage is under 1g/l
17-day maceration and fermentation in stainless with one pump-over per day
and baking spice on the nose
and the wine spends 3 years in a combination of large Slavonian casks
2023 Domaine Georges Mugneret-Gibourg Ruchottes-Chambertin Grand Cru, Cote de Nuits, France Domaine de la Borde Aged in neutral oak forSimilarl soil compisition to their Chambolle but altitude is higher and drainage is excellent. Planted on the end Combe de Lavaux.
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