Description

Ageing in concrete tanks on fine lees for 6 months

2019 Anthill Farms Anderson Valley Pinot Noir

on schist soils with sandy loam and loam textures

Malolactic fermentation following alcoholic fermentation in oak barrels

utterly charming and serious at once

2024 Fattoria di Sammontana Chianti, Tuscany, Italy Les Capriades Ageing in concrete tanks onA classic, young Chianti that is just about as drinkable as they come: fresh, lively and light to medium in body. 90% Sangiovese and about 10% Canaiolo undergo maceration and slow, spontaneous fermentation on its own yeasts in glazed cement tanks with frequent pump overs and punch downs.

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2024 Fattoria di Sammontana Chianti, Tuscany, Italy Les Capriades Ageing in concrete tanks on

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