Description
Inspired to produce an even fruitier
Élevage ran well over a year in barrels with a modest share of new oak before a late bottling to preserve detail
This wine is one of the more elegant
867 bottles produced
but he has been doing it for 15 years
2024 Domaine des Sablonnettes Anjou Les Copains d'Abord, IGP Val de Loire, France L'ostal Levant Inspired to produce an evenAge of Vines: 10 to 50 years Yields: 30 hl ha 5,000 bottles Pruning Method: Guyot de Loire & Gobelet Soil: Schist Varieties: 2023 is a blend of Groslot (aka Grolleau, the typical red grape of this part of Loire), Chenin Blanc, Cabernet Sauvignon and Gamay Vinification Method: Grapes are harvested by hand and destemmed the reds undergo a short maceration. The wine rests in tanks for six months before it is blended and bottled. Tasting Note: A cloudy
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