2022 Montevertine Toscana IGT, Tuscany, Italy Sazerac Fermentation took place over 13

Fermentation took place over 13 days in concrete tanks

Eastern exposure and 30-year-old vines

light filtration if necessary

with the aim of achieving a base wine with good freshness suitable for noble ageing

the family Ruffino wines produced from grapes very ancient

2022 Montevertine Toscana IGT, Tuscany, Italy Sazerac Fermentation took place over 13The standard bearer of the estate, it is aged 24 months in large Slavonian oak barrels and is composed of 90% Sangiovese and 10% Canaiolo (with perhaps a hint of Colorino). The fruit for this bottling comes primarily from a 2. 5 hectare parcel of vines planted in 1982 on a south southeast facing slope.