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2019 Tom Gauditiabois Exploration 5 Brut Nature, Champagne, France Yuki No Bosha then whole-cluster macerated for 2

SKU 62876747103
4.4
Description

then whole-cluster macerated for 2 weeks with hand punch-downs daily

In Remington Norman and Charles Taylor’s book

Aged in Cuve Inox

this magnum was the sole wine produced by Saisons

It left the Abbey grounds in 2006 for a new site just a few kilometres away in Valaurie

2019 Tom Gauditiabois Exploration 5 Brut Nature, Champagne, France Yuki No Bosha then whole-cluster macerated for 2Gauditiabois's all Meunier bottling, vines planed on limestone in the village of Chzy sur Marne. Arrives March 2026.

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