2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot a part fermented entirely de-stemmed

a part fermented entirely de-stemmed and a part as 100 % whole bunch in a classic open oak vat fermentation

Amaury did it as a collaboration with Loic

and barley lead to a honeyed finish that begs another sip

A nose of dried cherry

2013 Hewitson Private Cellar Falkenberg Vineyard Shiraz Barossa Valley

2021 Les Vins Pirouettes Ultra Violet de David Lelarge-Pugeot a part fermented entirely de-stemmedVineyard: granite, organic Grapes: Auxerrois 12. 5%, Pinot blanc 20. 8%, Pinot Noir 26. 6%, Muscat 6. 6%, Pinot Gris 16. 6%, Riesling 12. 5%, Gewurztraminer 4. 1% Making of: Grapes are hand harvested, sorted in the vineyard, and then macerated as whole bunches for 5 days. The juice is then fermented with indigenous yeast and zero sulfur in stainless steel, elevage for 7 months in stainless steel tanks, bottled with zero addition of sulfur (9ppm SO2