US$ 31.93
aromatically layered
burnt sugar
Fermented using Deanston’s traditional open-topped wooden washbacks
Cote de Nuits
Barolo DOCG
2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau', Fronsac, France The Eyrie Vineyards aromatically layered2009 Chateau Moulin Pey Labrie 'Chateau Haut Lariveau', Fronsac, France