2022 Domaine Chandon de Briailles Aux Fournaux Savigny-Les-Beaune Premier Cru, France I.W. Harper The Nebbiolo grapes are harvested

The Nebbiolo grapes are harvested normally during the second half of October

on the skins for 6-8 days

sand brown earth

Spontaneous fermentation in large

This over-achieving entry is 100% Riesling from across thirteen different parcels

2022 Domaine Chandon de Briailles Aux Fournaux Savigny-Les-Beaune Premier Cru, France I.W. Harper The Nebbiolo grapes are harvestedStarting with the 2018 vintage, the domaine chose to blend the 1er Cru Fourneaux into the village wine and its now labeled Savigny les Beaune Fournaux, after the site. The Villages level has always come from the Fournaux parcel, which sits just next to the 1er Cru. Claude and Franois like how the Villages and 1er Cru tastes blended, giving the village level wine more density and complexity. Fermented with 100% whole clusters and aged in barrel for 18