US$ 138.00
spontaneous fermentation in cement and neutral oak
Systemic chemical treatments
We ferment our malted barley for five full days for the development of rich
This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis
Barrel fermented and lees stirred
Mature Wine Decanter, Jancis Robinson Eiko Fuji spontaneous fermentation in cement andUnlike most decanters, the shape here is all about preserving freshness (no big bowl) in an older wine and making sure any sediment is perfectly caught. Hand Blown and dishwasher safe, this beauty will be loved by any collector. 3. 5", H 10. 7"
US$ 138.00
US$ 189.99
US$ 4495.00
US$ 4895.00
US$ 120.00
US$ 4495.00
US$ 3745.00
US$ 3995.00