Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna Mastro Soppressata Salami is authentic

Mastro Soppressata Salami is authentic Italian flavor

Skim Milk Powder

fiery flavor to a caesar salad dressing

Pork fat gives savory intensity to even thin slices of this cold cut sausage

Or you can take circular slices of pancetta and serve them on a plate with a squeeze of lemon juice

Galloni Parma Prosciutto Red Aged 16 months, 15 lb. tuna Mastro Soppressata Salami is authenticGalloni Prosciutto di Parma is an authentic Italian ham This high quality air dried meat owes its distinctive flavor to a traditional curing process. For a charcuterie board, try this freshly sliced Italian meat with melons and a pinch of sea salt. Is there any meat more classic Italian than Prosciutto di Parma? A superior cut of cured pork meat, Parma Prosciutto Galloni aged 16 months is the best of Italian charcuterie. This 15 lb Italian ham