2023 Wein-Erbhof Stein Weihwasser Riesling Feinherb Mosel, Germany Luis Seabra fermented spontaneously with native yeasts

fermented spontaneously with native yeasts and without sulfur in concrete without temperature control

They are located immediately below Volnay Village AC vineyards

two grams per hectoliter

Natural fermentation and aging for 20 months in semi-new oak barrels (1000 liters)

2017 Porter Creek Estate Pinot Noir

2023 Wein-Erbhof Stein Weihwasser Riesling Feinherb Mosel, Germany Luis Seabra fermented spontaneously with native yeastsWeihwasser meaning Holy Water, from vines in the St. Aldegunder Klosterkammer vineyard near the old church in Alf. Barely off dry with salty lemon, pear and extremely high drinkability. This is a PERFECT old school feinherb as they used to be made, low in alcohol and disappears in the glass before you know it.