Cellier Saint Benoit Cremant du Jura Brut Nature, France NV Outrora Spontaneous fermentation followed by elevage

Spontaneous fermentation followed by elevage in stainless steel tanks

100% indigenous yeasts

The roots of Phelan Farm stretch back to the 1850s

25% Gamay (Merlot = destemmed

the south sice of the foothills of the Montelunto

Cellier Saint Benoit Cremant du Jura Brut Nature, France NV Outrora Spontaneous fermentation followed by elevageSize: 0. 4 to 0. 45 ha (1 to 1. 11 ac) Varieties: Chardonnay Vine Age: Planted in 1990 Terroir: Located on a plateau in Pupillin, 408m altitude, limestone soils with Lower Liassic fossilized mollusks. Viticulture: Sustainable, converting gradually to organic. Vinification: Mthode traditionnelle. Pressed with whole clusters, decanted 24 hours, alcoholic and malolactic fermentations in tank. I had never tasted his sparkling wine, but there's a change in