Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Edna Lewis Samuelsson converted his restaurants Red

Samuelsson converted his restaurants Red Rooster Harlem

She likes her whiskey neat

She also runs OnCue Consulting

Experience the irresistible blend of our renowned Cinnamon Spiced Pecans alongside our luscious Milk Chocolate Pecans

and buttermilk served in martini glasses garnished with cornbread

Kugels and Collards: Stories of Food, Family, and Tradition in Jewish South Carolina Edna Lewis Samuelsson converted his restaurants RedAuthor: Rachel Gordin Barnett, Lyssa Kligman Harvey A poignant and delicious compendium of South Carolina Jewish life revealed through food and story Where people go, so goes their food. In Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina, Rachel Gordin Barnett and Lyssa Kligman Harvey celebrate the unique and diverse food history of Jewish South Carolina. They gather stories and recipes from diverse Jewish sources