Description
Whole-cluster fermentation with native yeasts
earning a spot alongside prominent global brands
50% aged for 12 months in stainless steel tanks
south-facing slopes above Boonville on Bearwallow–Wolfey soils)
Viticulture: From purchased grapes (certified organic)
2024 Arnot-Roberts North Coast Trousseau, California, USA Contra Soarda Whole-cluster fermentation with native yeastsA blend from three Trousseau vineyards in the North Coast. Luchsinger, Boham and Bartolomei. A combination of Volcanic cobble over ancient river stones (Luchsingers) and Goldridge soils. Native yeasts for both primary and secondary fermentations. All of the lots were fermented using 100% whole cluster. Aged for 11 months in a combination of neutral French oak barrels, puncheons and foudre. The 2022 Trousseau saw the addition of a new planting from Las
Exchange/Return Notes
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