2023 Auguste Clape Saint Peray Blanc Hubert Lamy Collection This recipe for Langoustines with

This recipe for Langoustines with Caper Salsa and Balsamic and Oil-Dressed Leaves from the Food and Travel Magazine is another excellent option

weathered by the elements

The sparkling rosé is made from a lively blend of Chardonnay & Syrah which creates tones of summer berries

lush flavors

full-bodied palate

2023 Auguste Clape Saint Peray Blanc Hubert Lamy Collection This recipe for Langoustines withFrom: Rhne, France Blend: 90% Marsanne, 10% Roussanne Taste & Critical Acclaim: "Quince and pear. Rich and ripe but not overly so, it's silky on the palate, fairly high in alcohol, enjoyably full and opulent, with a fresh core. Includes a new parcel this year of 70 year old Marsanne, so is now around 90% Marsanne, 10% Roussanne. The rest is a mix of 60 year old and seven year old vines. Vinified in oak." Decanter, 93 points (MW) (9 2023) "Bottled just