2019 Vigneti Vecchio ‘Sciare Vive’ Etna Rosso, Sicily, Italy Plageoles this wine is spontaneously fermented

this wine is spontaneously fermented w/ its native yeasts and raised n stainless steel to preserve its purity

This Beaujolais-Jura blend features 55% Gamay from Morgon and 45% indigenous Jura varieties

the salty minerality and gripping acidity

The aromatic complexity of flowers and spice is followed by silky tannins

Letty’s Vineyard (Suisun Valley AVA)

2019 Vigneti Vecchio ‘Sciare Vive’ Etna Rosso, Sicily, Italy Plageoles this wine is spontaneously fermentedCrafted from 90% Nerello Mascalese co fermented with 10% indigenous white varieties (Minnella, Inzolia, Carricante, Grecanico, Catarratto, Malvasia), this wine hails from pre phylloxera vines aged 50130 years, planted in fine volcanic sand at elevations of 6001,200 meters on the northern slopes of Mount Etna. The wine underwent a 12 day skin maceration, followed by malolactic fermentation in oak and 6 months of aging on the lees. This process imparts