Description
and Boa de Alicante
allspice on the palate
with one racking before bottling and no battonage
kept on the lees for 48 months then another 24 months in bottle before the wine was released
• Fermentation lasts 6-10 days in stainless steel and cement tanks
Leclaire-Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020 Washington and Boa de AlicanteLeclaire Thiefaine 'Tirage Liege' Avize Grand Cru, Champagne, France 2020
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