Description
(from the lieu-dit
the wine was made with 100% whole cluster during vinification and aged in oak
with a good old fashioned dose of Carbonic Maceration up front
made in the same exact style as the Weissburgunders - they do not want to be annoying with stylistic changes - instead try to have the plot and grape be the direction and voice
90% Carricante/10% other local varieties
2024 Christina Netzl 'Chillable Red' Kuhlbar, Carnuntum, Austria Clos Lentiscus (from the lieu-ditGrape: 100% Zweigelt Vineyard: Loess. Estate owned and farmed by Christinas family, certified organic. Here, the warm pannonian climate in combination with the cool winds from the River Danube provide ideal conditions for this elegant variety to ripen while keeping their hallmark acidity. Making of (2024): Grapes are hand picked and then divided, with 60% direct pressed and fermented as juice and the other 40% crushed before fermentation with a short
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