ÉCLAT 264 - Red Berries & Patchouli w-cocoa brightened by freesia and plum

brightened by freesia and plum before the powdery heart takes over

The result stays close to the skin

radiating bold

giving the sweetness a velvety

brightened by a touch of nutmeg and coriander that feels cosy and inviting from the very first breath

ÉCLAT 264 - Red Berries & Patchouli w-cocoa brightened by freesia and plumCLAT Red Berries & Patchouli opens with a burst of sun ripened strawberry and juicy raspberry, sparkling like a fresh berry punch with a hint of bergamot and pear. This playful, candy bright rush softens as peony unfolds in the heart, lending an airy, summery freshness, while jasmine sambac adds a sensual, feminine depth beneath the fruit. As the sparkle settles, patchouli lends a discreet, grounding warmth, and white musk smooths the drydown into a