Description
destemmed and naturally fermented in open top stainless fermenters
stony finish—Bald Mountain turned up to twelve
The idea is to explore the unique characteristics of each village through their wines
The wine is superb light and even quite airy on the palate
pressed whole-cluster into two old 500L Jerez botas for spontaneous fermentation without temperature control
2021 Podere Il Cocco Rosso di Montalcino DOCG Tuscany, Italy Karatta destemmed and naturally fermented in2021 Podere Il Cocco Rosso di Montalcino DOCG Tuscany, Italy
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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