Mary Taylor 'Agenais' Rosé BarChef Project ” referring to the dark

” referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican

Orange blossom

With each sip

YEAST: A Melange of Several Different House Primary Strains

Its unique recipe

Mary Taylor 'Agenais' Rosé BarChef Project ” referring to the darkNatural Ros Wine IGP Agenais was established in 2011 to capture the typicity of the wines from the Lot et Garonne area of Southwest France. This ros from the lovely Christophe Avi, our source of Buzet wines, is made from his younger Cabernet Franc and Sauvignon vines. Christophe makes wines with minimal intervention no chemicals in the vineyard, all natural yeast, a light filtration so that you get aromatics of earth, wet stone, nuanced fruit those