Description
combined with fresh mushrooms and bark
which is the key to having a balanced 2020
It has a dusty palate with Nebbiolo-like tannins
Medium-bodied with real pinot noir character as well as salted butter
dried leaves and ceps
Guido Porro Vigna Lazzairasco, Barolo DOCG, Italy 2019 Tuna and Salmon Sashimi combined with fresh mushrooms andThis is a superb wine, tasted immediately after the more precocious, younger vine, redder fruited S. Caterina. Full bodied as any Barolo is, but savory, taut and detailed, which only the best examples are. Extreme focus on pithy, beautifully shaped chamois tannins. Darker cherry, thyme, leather, tapenade and forestry notes of spruce, as well as more exotic hints of sandalwood, with a campfire allure lingering long. This is an excellent showing.
Exchange/Return Notes
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