Petrus, Pomerol, France 2010 1.5L Cincuenta y Cinco 55 They are typically crisply acidic

They are typically crisply acidic

Rich expressions exuberant blackberry and dark cherry fruit

with the strong presence of that floral side accompanied by ripe red fruits and herbs

The palate is medium-bodied with supple tannins and crunchy red fruit tinged with cedar and pine

and certainly stands as a smart value among Premier Crus

Petrus, Pomerol, France 2010 1.5L Cincuenta y Cinco 55 They are typically crisply acidicThis a Petrus with extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and flowers. The palate is full and ultra velvety yet there is a cashmere quality to the texture. It takes your breath away. There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention. 100 Pts James Suckling