Description

resonant finish

in biodynamic conversion

The Past Present and Future of Sake: An exploration of Japan’s National Beverage

Aged for 12 months in Burgundy oak (10% new oak)

faint fruit

2025 Domaine Tempier Bandol Rosé, Provence, France Brij Wines resonant finishMourvdre (~ 50%) with Grenache and Cinsault Average age of the vines: 20 years Pellicular maceration or direct pressing, then the juice is allowed to settle at a low temperature. Fermentation in stainless steel or concrete vats. 6 8 months before being bottled.

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2025 Domaine Tempier Bandol Rosé, Provence, France Brij Wines resonant finish

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