2023 Domaine Tempier Bandol Rouge Provence, France Pelle minimal of SO2

minimal of SO2

25 26 Yes 001-06 Clerk 2022-05-31T19:06:24

Steep south facing with layered plaster clay from the Late Triassic period (Keuper) on top of red sandstone

Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation

As with all our red wines

2023 Domaine Tempier Bandol Rouge Provence, France Pelle minimal of SO275% Mourvdre, 14% Grenache, 9% Cinsault, 2% Carignan. All grapes are harvested by hand After de stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks in stainless steel After maceration is finished and must is pressed, the wine is moved to oak foudres for malolactic fermentation Aged in oak foudres (25 to 50 hl) for 18 to 20 months Bottled unfined and unfiltered