Description
followed by élévage in a progression of demi-muid
The juice is bottled on fruit days in locally produced bottles
Working methods are alternative
and a subtle earthiness
The idea of this wine is to produce a delicious
2021 Domaine Guiberteau Saumur Rouge 'Les Arboises', Loire, France des Tours followed by élévage in aSize: 1. 00 ha (2. 47 ac) Variety: Cabernet Franc Vine Age: Planted in 1957 Terroir: Monopole on the hill of Brz, south facing, rocky, sandy silt soil over a chalky limestone bedrock. Viticulture: Organic (AB, 2007) Vinification: Sorted in the vineyard, 100% de stemmed, 2 4 week ambient yeast fermentation in concrete tanks, aged for 18 months in barrels (80% new, 20% 1 3 years old), blended and aged for an additional few months in steel tanks, bottled
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