Description
Still Copper Pot
Two rounds of coached barrel picking
"Make friends wherever you go
Fermentation Open air for seven days
Lot 08DFF22
Komos Tequila Extra Anejo restock-list Still Copper PotKomos Extra Anejo is aged for three years in a mix of American whiskey barrels and French white wine barrels, which produces rich flavors that aren't overwhelmed by barrel notes. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still Stainless Pot with Copper Coil. Proof 80 40% ABV Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila
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