Description
allowing Dieter to craft complex and layered small-lot wines
Our big parcel of 3 ha in one big piece
then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins
To relish the alternative
5 hectares on the north face or versante nord of Mt
2023 Christian Tschida, Himmel auf Erden Grand Cuvee Burgenland, Austria La Porte Saint Jean allowing Dieter to craft complexGrapes are hand harvested and crushed by foot. The juice ferments and ages in large barrels with indigenous yeast and no racking. It is bottled without fining or filtering and no addition of sulfur.
Exchange/Return Notes
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