2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain J-M Seleque Tino develops the Maison Glandien

Tino develops  the Maison Glandien in Meursault

Composed primarily of 4-year-old whisky with equal parts 3- and 5-year-old in the blend

Fosse Seche was discovered by the Benedictine monks around the 10th century and was already producing wine in the early 1200's

a “liaison” of soil types if you will

and started labeling and bottling my production for the first time in 2000

2019 Bodegas Hermanos Pecina Senorio de P. Pecina Crianza, Rioja, Spain J-M Seleque Tino develops the Maison GlandienGRAPES: 95% Tempranillo, 3% Graciano, 2% Garnacha ORGANIC: Practicing VINEYARD: The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years. SOIL: Calcareous Clay. El Codo also has very large rocks and pebbles. VITICULTURE: