Description
marl-and-limestone soils—classic Poulsard terroir—Guadagnolo ferments whole berries with native yeasts and ages in older barrels to keep the wine featherweight and transparent
There is also a touch of apples
Kir-Yianni
Half-destemmed
Like the Nuits “Les Saint-Georges
2022 La Ca Nova 'Montefico vigna Bric Mentina' Barbaresco DOCG, Italy Paul Cherrier marl-and-limestone soils—classic Poulsard terroir—Guadagnolo fermentsBric Mentina shows us what Montefico is all about floral, peppery, mineral with spices with lots of levity and vibrancy.
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