2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie AGING: 32 months in French

AGING: 32 months in French oak barrels (100% new)

The Pinot Noir is processed using whole bunches

yet somehow everything remains focused

and Bartlett pear skin precede a palate of candied tropical fruit

and author

2024 Cati Ribot Ve d'Avior Escursac Balearic Islands, Spain Savoie AGING: 32 months in French100% Escursac from Catis own finca Son Llebre vineyard grown on Cal Vermell (the local iron rich clay calcareous) soils. After a harvest by hand, the grapes are gently pressed whole cluster, and ferment partially in ceramic amphoras and partially in stainless steel. When fermentation is finished, the two parts switch places to rest: the portion fermented in stainless goes into amphora, and the portion fermented in amphora goes into stainless steel