2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Training system:Double and single GuyotPlant

Training system:Double and single GuyotPlant density per hectare:7000 / 5500Year planted:1970 / 2009 / 2015Yield per hectare:60 quintalsVinification system:direct pressing of the grapes and alcoholic fermentation of the first-pressing must in steel fermenting vatsMaturing:12 months in steel vatsAging:12 months in the bottleBottles produced per year:2000

Tasted from lot Schoe21 in February and March 2023

Their wines are legendary and still made the way they were when the winery was founded over 130 years ago

as in the traditional ancient practice - "Ribollito"

The finished wine is lightly filtered and sulfured and bottled in the spring

2023 Romain Le Bars, Lirac, Rhone, France Gut Oggau Training system:Double and single GuyotPlantGrape: Grenache, Mourvdre, Syrah, Cinsault, Carignan Vineyard Size: 1. 50 hectares Soil: clay, limestone Average Age of Vines: Farming: organic Harvest: by hand Winemaking: carbonic maceration, spontaneous fermentation in barriques and cuves with indigenous yeasts Aging: in barriques and cuves Fining: none Filtration: none Added S02: none