Description
On the palate you are treated to sweet caramel
17g residual sugar
20-40-hectoliter botti and bottled without fining or filtration and with a small dose of sulfur
and the scond from a vineyard called “Vaupessiot” with older vines and a full south-facing exposition overlooking the Yonne River
” The wine is pressed and fermented with native yeasts in stainless steel
2010 Giuseppe Mascarello e Figlio Monprivato Ca d'Morissio, Barolo Riserva DOCG, Italy Louis Roederer On the palate you areNet Priced
Exchange/Return Notes
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