La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale who produce the vanilla used

who produce the vanilla used in this extract

ensuring precise seasoning and allowing you to create perfectly balanced flavors

serve the anchovy recipe of your choice with a bold bottle of wine

Or try it as a topping for fresh-baked pastries

You may also enjoy it on a crostini appetizer with toasted baguette slices

La Torre 24 Months Aged Riserva Parma Prosciutto, 17 Lbs sale who produce the vanilla usedThis Parma Prosciutto is a traditional cured meat This 24 month aged ham is simply seasoned with sea salt and allowed to age in the unique climate of Parma. Pair this authentic Italian cured meat with fresh fruit and cheeses on a charcuterie platter. La Torre 24 Months Aged Riserva Parma Prosciutto is a robust dry cured ham that makes a wonderful choice for a charcuterie board. The combination of sea salt, air, and time give this prosciutto crudo its