Description
de Villaine Bourgogne Cote Chalonnaise La Digoine
Vine Age: Varying from 7 to 80 years old
The wine is then fermented in steel vat and rested on fine lees for 7 months
Ostrea acuminata marl
Limestone soils beneath a top layer of schist
2021 Domaine Pelle Menetou-Salon, Morogues 'Vignes de Ratier', Loire, France R. Pouillon de Villaine Bourgogne Cote ChalonnaiseORGANIC: Certified VINEYARD: Vignes de Ratier is a sunny terroir in the village of Morogues where the bedrock lies just centimenters below the surface. 7,500 vines hectare SOIL: Kimmeridgian marl bedrock under just 50 centimeters of topsoil. VINIFICATION: Direct pressing of grapes, fermented with natural yeast in a combination of wooden vats and tank. AGING: Aged in on the lees in a combination on 70% wood (Foudres and used 400L barrels) and 30% tank.
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