Description
• Vinification: Old fashioned vertical press
Cucumber leads on the nose along with spicy juniper
alcoholic fermentation begins with indigenous yeasts
SOIL: A mix of limestone-rich clays
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
2021 David Moreau Meursault Les Pellans, Cote de Beaune, France Joblot • Vinification: Old fashioned vertical2021 David Moreau Meursault Les Pellans, Cote de Beaune, France
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