La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa This sliced conch is also

This sliced conch is also fantastic for making conch fritters and conch chowder soup

Or use them to complete a non-alcoholic Shirley Temple

Or make tuna patties with panko bread crumbs

Mediterranean flavor

How to Use a Whole Leg

La Torre Italian Prosciutto "Colori e Sapori" — 14 Month Aged Whole Leg, 16 lb Harissa This sliced conch is alsoAbout This Prosciutto Produced by La Torre in the Emilia Romagna region of northern Italy, Colori e Sapori is a whole boneless prosciutto crudo aged for a minimum of 14 months using only two ingredients: heritage pork and sea salt. No nitrates, no additives, no shortcuts just the centuries old Italian tradition of air drying and slow aging that produces one of the most distinctive cured hams available outside of Italy. At 14 months, this prosciutto