Description

Catarratto and Zibibbo: all three are destemmed and fermented

so we don’t have to filter

in the limestone quarry

4% Grenache Blanc & 2% Colombard

Vindiou are the two friends Thomas and Cyprien

2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Remelluri Catarratto and Zibibbo: all threeGrapes: 100% Syrah Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note

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2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Remelluri Catarratto and Zibibbo: all three

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