2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI with part in Fleurie and

with part in Fleurie and part in Chiroubles

an orange wine

Fermentation was carried out with native yeast and 100% whole clusters included

George Vare was given a few sticks of the budwood from Josko Gravner in 2001 and grafted it into his own vineyard

This is a super detailed and delicious skin fermented Pinot Gris

2022 Ruben Diaz, 'Paso de Cebra' Garnacha, Vino de la Tierra de Castilla y León AMI with part in Fleurie andAll garnacha from 5 vineyards ranging in age from 60 to over 100 years old. 4 plots are on sandy granite based soils and 1 is on schist. The grapes are all destemmed and fermented together with native yeasts in 5000L concrete tank.