Description

and light pasta dishes

chocolate and white pepper along with earthy notes and aromatic herbs

long texture

with accents of smoke

A blend of 74 per cent merlot

Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy 2018 Montalcino and light pasta dishesEnticing aromas of leather, fig and date, on the palate the tannins are silky, the fruit fine and floral, shot with violet, salt, orange peel and spice.

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Colombera & Garella Cascina Cottignano Bramaterra, Piedmont, Italy 2018 Montalcino and light pasta dishes

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