Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Mazzei dry with bright acidity

dry with bright acidity

stem and herb aromas show a compelling sense of freshness

The palate has a riper feel of rounded stone fruit edged with pepper and even more tangerine zestiness

majestic vintage of Angelus

this classically styled Txakoli was fermented at very low temperatures using only naturally occurring yeasts

Franco Conterno Pietrin, Barolo DOCG, Italy 2019 Mazzei dry with bright acidityNebbiolo from Barolo DOCG, Piedmont, Italy; fermented with native yeasts in old barrels, then raised for 24 months in neutral Slovenian oak, then 12 months in bottle before release; medium plus bodied and dry with notes of cherry lozenge, candied strawberry, overripe cranberry, red cherry, rose petals, with layers of tar, mushroom, dried star anise, black pepper, and vanilla spice, with oaky undertones, medium plus to high acidity, chalky tannins, and