2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie • Fermentation occurs naturally with

• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves

Hayman's Old Tom Gin

Pressed at Champagne Perseval by Thomas Perseval according to his press cycle using a vertical Coquard basket press

grapes sit in wooden boxes or on rush mats

as both are superb versions of the refreshing floral Jacquère grape

2023 Vincent Dureuil-Janthial Clos du Chapitre Rouge, Rully Premier Cru, France Domaine Jean-Philippe Padie • Fermentation occurs naturally withPracticing organic On a steep, sunnier slope 0. 66 ha parcel Planted in 1958 East facing Indigenous yeasts Aged in barrel (33% new) for 12 months + 6 months in tank