Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres The Cinsault is direct-press

The Cinsault is direct-press

Stony nectarine and green-apple aromas

Aged on lees for 24 months

Aged 5 months in neutral oak

The grapes are harvested by hand and ferment and age in a mix of used French oak barrels and stainless steel tanks

Anatolikos Vineyards Limnio, Thrace, Greece 2019 Jasnieres The Cinsault is direct-pressMavroudi of Thrace (60%) and Limnio (40%) are organically cultivated in the absolutely dry privately owned vineyard on the sandy hills with the granite soil of the Hirodassos area in Avdira, Xanthi. Extremely difficult conditions cause plants to have a minimum yield per hectare and a unique concentration of their fruit juices. The harvest was done by hand at the end of September and here is where the interesting part starts. If you know Nikolaidis