2016 Fredi Torres 'Cepa Centenarias do Salnes Finca Maruxa' Albariño , Rias Baixas, Spain Kir-Yianni Subtle aromas of black currant

Subtle aromas of black currant

citrus and light tannic structure from the skin contact

The winery is focused on producing premium wines with authentic character which also appeal to the modern wine consumer

30 herbs including polio montano

in open-top vats sans temperature control or any additions

2016 Fredi Torres 'Cepa Centenarias do Salnes Finca Maruxa' Albariño , Rias Baixas, Spain Kir-Yianni Subtle aromas of black currantFredi makes his Albario at Albamar, alongside his friend Xurxo Alba, from an incredible vineyard of 130 year old vines in Salnes, grown on decomposed granitic sandy soils. (For fans of Albamars "69 Arrobas" cuve, this is the same vineyard!) The grapes were harvested manually, pressed directly, fermented with native yeasts in stainless steel (no MLF), then aged on the lees in a 400L concrete "dolium" egg without batonnage for 5. 5 years. Yes, five and