Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier bottled before the next harvest

bottled before the next harvest

drawn 2023

The dominant ingredients in the Ambrato aperitivo are clementines from Calabria and citron from Sicily

with whom he manages the winery

young vines grown on clay-limestone soils

Amatitena Tequila Blanco, Jalisco, Mexico Paul Cherrier bottled before the next harvestBlanco tequila produced in Amatitn, Jalisco (NOM 1477) Maestro Tequilero Alberto Partida 100% Azul aka Blue Weber (Agave tequilana) Single estate agave (current batches are from fields El Novillero and Las Rosas) Cooked in a traditional, mesquite wood fired stone oven (without steam) Milled using an automated tahona (traditional stone wheel mill) Fermented with fibers (bagasse) in open air wood tanks (tinas), using spring water & ambient yeast