Description
Red Columbia Valley
chewy palate with a slightly bitter finish
Cellar: Harvesting was from September 17th to the 28th
La Araucaria Blanco is made from a single plot of Listan Blanco vineyards named “Hacienda Perdida” planted on Mount Teide’s northern slopes in the unique cordón trenzado (“braided cord”) method
A Savagnin thats aged 42 months sous voile in barrel
2023 Crotin 1897 'San Patelu' Grignolino d'Asti, Piedmont, Italy Cyprien Arlaud Red Columbia ValleyFull manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Bright, fresh, quenchin grignolino.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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