2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera The grapes undergo carbonic maceration

The grapes undergo carbonic maceration in flex tank for three weeks with occasional pump-overs of released juice

A rare Menu Pinneau that is harvested last

Bottle size: 750ml

Double Gold at 2022 SWFSC (Over-Proof Rum)

Saint-Romain’s tendency to produce kinetic red wines of palpable minerality is on full display here

2023 Cascina Barban Albera Rosso, Piedmont, Italy Espera The grapes undergo carbonic macerationRed wine made from Nibi, Muetto and Mostarino grapes. Muetto and Mostarino are native abandoned vines of the Val Borbera that we are recovering and multiplying. Spontaneous fermentations. Vinified in contact with the skins for 60 days in a fiberglass tank. Aging in fiberglass. It does not contain added sulphites or anything else. Only grapes.