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2022 Smallfry 'Jellyfish' Barossa Valley, Australia Cynar The Pinot gris was fermented

SKU 76954284325
4.4
Description

The Pinot gris was fermented on the skins for 21 days

2015 Rosi Schuster Reserve Blaufrankisch - St

made with whole cluster fermentation from indigenous yeasts

2018 Francois et Antoine Jobard Puligny-Montrachet Le Trezin Cote de Beaune

Provencal style white with time

2022 Smallfry 'Jellyfish' Barossa Valley, Australia Cynar The Pinot gris was fermented2022 Smallfry 'Jellyfish' Barossa Valley, Australia

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