US$ 25.00
The Pinot gris was fermented on the skins for 21 days
2015 Rosi Schuster Reserve Blaufrankisch - St
made with whole cluster fermentation from indigenous yeasts
2018 Francois et Antoine Jobard Puligny-Montrachet Le Trezin Cote de Beaune
Provencal style white with time
2022 Smallfry 'Jellyfish' Barossa Valley, Australia Cynar The Pinot gris was fermented2022 Smallfry 'Jellyfish' Barossa Valley, Australia
US$ 25.00
US$ 54.97
US$ 949.50
US$ 25.00
US$ 874.50
US$ 25.00
US$ 29.97
US$ 1699.75